A fashion and lifestyle blog curated by Stefania, Italy

luglio 23, 2015

Daily Inspiration: Fashion, Lifestyle & Entertaining Ideas


Casa Leonor Matas 1900 / Barcelona - Rosselló 293 b 2 
Architect: Jeroni Francesc Granell i Manresa - flickr.com




Lobster With Pesto Pappardelle by Quinn Cooper style

How to Make Basil Pesto

Ingredients
2 cups packed fresh basil leaves
2 cloves garlic
1/4 cup pine nuts
2/3 cup extra-virgin olive oil, divided
Kosher salt and freshly ground black pepper, to taste
1/2 cup freshly grated Pecorino cheese

Combine the basil, garlic, and pine nuts in a food processor and pulse until coarsely chopped. Add 1/2 cup of the oil and process until fully incorporated and smooth. Season with salt and pepper.

If using immediately, add all the remaining oil and pulse until smooth. Transfer the pesto to a large serving bowl and mix in the cheese.

If freezing, transfer to an air-tight container and drizzle remaining oil over the top. Freeze for up to 3 months. Thaw and stir in cheese.

Recipe courtesy of Food Network Kitchens




un grazioso giardino per mangiare all'aperto... espacio living








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