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April 24, 2012

Inspiration Daily | Colazione di Primavera

by Kate Habershon

1 Cup all-purpose flour
1 1/2 teaspoons baking powder
2 1/2 TBL Sugar
1/2 teaspoons of salt
2 eggs, separated
3/4 cup of milk

Mix dry ingredients together in a bowl.
Separate the egg whites from the egg yolks.
Mix egg yolks and milk together in a separate bowl.
Add the milk mixture to your dry ingredients, be sure and not over mix!
Beat egg whites until soft peaks form.
Fold egg whites into batter.
Make sure you don't over mix the egg whites into your batter.
Over mixing your pancake batter will cause your pancakes to be chewy : (
I like to butter the grill before cooking my first batch of pancakes.

 ( le foto 1 3  e 2 4 6 )

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