A Fashion, Style, Design and Lifestyle Blog The daily search for beautiful things.

July 23, 2015

Daily Inspiration: Fashion, Lifestyle & Entertaining Ideas

Casa Leonor Matas 1900 / Barcelona - Rossellรณ 293 b 2 
Architect: Jeroni Francesc Granell i Manresa - flickr.com

Lobster With Pesto Pappardelle by Quinn Cooper style

How to Make Basil Pesto

2 cups packed fresh basil leaves
2 cloves garlic
1/4 cup pine nuts
2/3 cup extra-virgin olive oil, divided
Kosher salt and freshly ground black pepper, to taste
1/2 cup freshly grated Pecorino cheese

Combine the basil, garlic, and pine nuts in a food processor and pulse until coarsely chopped. Add 1/2 cup of the oil and process until fully incorporated and smooth. Season with salt and pepper.

If using immediately, add all the remaining oil and pulse until smooth. Transfer the pesto to a large serving bowl and mix in the cheese.

If freezing, transfer to an air-tight container and drizzle remaining oil over the top. Freeze for up to 3 months. Thaw and stir in cheese.

Recipe courtesy of Food Network Kitchens

un grazioso giardino per mangiare all'aperto... espacio living

Blogger Template Created by pipdig