A Fashion, Style, Design and Lifestyle Blog The daily search for beautiful things.

November 30, 2015

Inspiration Daily


Architect Paul Williams, Los Angeles via Admagazine.fr


Yasmine Yeya Couture wedding dresses - weddbook


Single Lady :  5-Minute Gooey Molten Chocolate Mug Cake.


1/4 cup all-purpose flour ( 100g)
2 tablespoons unsweetened cocoa powder (2 cucchiai cacao in polvere)
2-4 tablespoons coconut sugar (or granulated sugar) ( 2 cucchiai di zucchero)
pinch of salt ( un pizzico di sale)
1 small egg ( un uovo piccolo)
3 tablespoons coconut milk (or your favorite milk) ( 3 cucchiai di latte di cocco o altro tipo di latte)
coconut whipped cream, for serving**
3 tablespoons coconut oil, melted ( 3 cucchiai di olio leggero)
1 teaspoon vanilla extract ( vaniglia)
1/2 - 1 ounce bittersweet or semi-sweet chocolate
1 tablespoon brewed coffee

Recipe from half baked harvest (Recipes with Step-by-Step Pictures)


Lightly grease a microwave safe mug with cooking spray. To the mug add the flour, cocoa powder, coconut sugar and a pinch of salt. Whisk it all together with a fork.Add the egg, coconut milk, coconut oil and vanilla. Use a fork to whisk the batter together until just combined. Try to make sure you have incorporated all the flour off the bottom of the mug.Lightly break up the chocolate and place it in the center of the mug. Drizzle the coffee overtop the batter.Place in the microwave and microwave on full power for 1 minute and 30 seconds to 2 minutes. I have a 1200 watt microwave and found 1 minute and 30 seconds was perfect. Allow the cake to cool 1 minute and then dollop with coconut whipped cream and chocolate shavings. Enjoy right away, warm! Oh, and grab a cold glass of milk too!

Recipe from half baked harvest (Recipes with Step-by-Step Pictures)

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